Recipes tagged with « High Heat »

Spiced Honey Grilled Turkey

Grill turkey breast rubbed with a zesty spice blend plus honey and apple cider vinegar glaze. Uses smoked paprika instead of white pepper, brown sugar swaps crushed red pepper's heat, and lemon juice adds a tangy twist. Cook over hot grill grates oiled to prevent sticking. Watch color changes; turkey should be firm with slight give when pressed. Basting in final minutes locks in moisture and builds a shiny caramelized crust. Internal temp target 160-170 depending on carryover. Timing flexible based on thickness and grill heat consistency.