Recipes tagged with « Holiday Meal »

Spiced Crown Pork Roast

A crown roast rubbed with a sharp savory blend, slow roasted for tender meat with crispy edges. Olive oil massage seals flavors, spices penetrate cracks. Finished with fingerling potatoes and onions roasted in pork's natural drippings. Internal temp around 145 signals done. Resting before slicing locks juices. Uses smoked paprika and ground coriander instead of original herbs for deeper warmth. Cooking times adjusted slightly to capture optimum tenderness and crust texture. Practical tips on subbing rosemary with thyme, coarse salt with sea salt, and texture cues over timer reliance.