Recipes tagged with « Holidays »
Holiday Turkey Roast
A brined and stuffed turkey roast with a fruit-infused pork filling and robust fortified wine sauce. The main protein is lightly brined to retain moisture, then opened flat, spread with a mixed sweet-savory farce, rolled, tied, and roasted until the internal temperature hits the safe threshold. The cooking juices form the base of a thickened pan sauce elevated with aromatics and fortified wine. Ideal for holiday tables where turkey needs a fresh twist. Serve with classic sides like mashed potatoes or green beans to balance the rich flavors.
Twisted Kouglof
A rustic yeast bread swollen with rum-soaked dried cherries and orange zest, enriched with yogurt instead of butter for tang and moisture. Dense yet tender crumb, nutty edges from toasted walnuts replacing almonds, sprinkled inside and atop the dough. Slow bulk ferment, then proof until nearly spilling, baking until golden brown with crisp ridges. Complex aroma, subtle citrus and boozy warmth. A straightforward old-school dough technique revamped by timely resting and hydration control. Great with jam or sharp cheese, keeps soft for days. Good backup: swap cherries with dried cranberries, yogurt with sour cream, and use active dry yeast if instant's missing. Watch rise visually, not by clock.