Recipes tagged with « Honey »
Honey Ginger Braised Ribs
Short ribs braised low and slow in a gingery honey glaze reworked with molasses swapped for maple syrup and hoisin switched to black bean sauce. Soy replaced with tamari for depth. Garlic chili paste becomes sriracha for a sharper heat profile. Adjusted marinating and cooking times for better flavor infusion and tender texture. Coating, braising uncovered, reducing sauce for thickness. Render fat, skim off for cleaner sauce. Serve with rice or noodles. Focus is on caramelizing edges, aroma of ginger and honey melding, tactile doneness rather than strict timing.
Tropical Lime Cooler
A Brazilian-inspired lime drink with a twist of coconut water and honey instead of sugar and condensed milk. Uses key citrus notes, balanced sweetness, and icy chill. Simple, fresh, and quick. Extracts pure lime essence, strained for clarity. Adds subtle creaminess through coconut water, not dairy. Adjust sweetness easily. Ideal when fresh limes and no eggs, nuts, gluten needed.