Recipes tagged with « Hot Dogs »

Savory Spiced Hot Dogs

Boil sausages in an aromatic broth. Use broth or beer base, infuse with garlic head, diced onion, parsley sprigs, and either cumin pods or star anise. Heat liquid to full rolling boil, simmer to extract flavors. Turn off heat, gently warm hot dogs for minutes until hot but not bursting. Drain on towel to avoid sogginess. Toast buns separately. Serve with usual condiments or try horseradish mustard for kick. Quick, layered flavor. Controls hot dog dryness. Ends steam soggy buns. Simple, reliably tasty method.