Recipes tagged with « Hummus »
Smoky Avocado Hummus
Chickpeas, smoky chipotle peppers swapped with smoky paprika and roasted red pepper. Avocado adds creaminess and freshness. Olive oil swapped for grapeseed oil for lighter mouthfeel. Tahini remains but swapped out half with almond butter for nuttier tone. Chickpea liquid or water thinned to right spreading texture. Toasted pepitas replace pine nuts, punchier crunch. Salt and white pepper tuned to taste. A visual dance of colors with chopped red pepper, a drizzle of oil, pepitas scattered. Prep lean, about 12 servings. Keen on texture, layers of smoky and fresh, good fat balance.
Sesame-free Lemon Garlic Hummus
Chickpeas simmered with bicarbonate soften faster, giving creamy texture without tahini. Garlic split between cooking and raw for depth. Zest of lemon adds brightness, balanced by yogurt for subtle tang and creaminess. Olive oil drizzled slowly for emulsification, cumin grounds flavor with gentle earthiness. Adapted ingredients include replacing some lemon juice with lime, swapping cumin for smoked paprika for warmth. Cooking time adjusted to rely on tactile doneness, not just clock. Results in rich, luscious spread that holds well refrigerated for up to 6 days.