Recipes tagged with « Indian »

Spiced Onion Bhaji

Crispy Indian onion fritters made with chickpea flour, herbs, and warming spices. The batter is thick yet fluid enough to hold sliced onions and aromatics. Fry until golden, bubbling with a crunchy crust and tender inside. Serve hot; keeps well warmed. Great vegan snack or starter with a hint of lime brightness. Substitutions like gram flour or adding thin carrot match the texture. Avoid dense batter or oil too cool. Fry in small batches for even cooking and crisp edges. Spice levels adjustable with chili for heat or curry leaves for aroma.