Recipes tagged with « Indian Cuisine »
Coriander-Ginger Chutney
A vibrant chutney blending fresh coriander with tomato and spices. Quick blend of herbs, lime, and pungent ginger. Adjust heat with fresh chili. Use as a condiment on grilled meats or mix in rice or plant-based yogurt. Simple process, no cooking needed. Perfect raw flavor punch. Keep chilled for longer life. Bright green color with flecks of red and white from tomato and garlic.
Indian-Spiced Fish Curry
Chunks of firm white fish seared, simmered in a spiced tomato-based sauce with bell peppers. Uses garam masala and cayenne for heat and warmth. Onion and garlic base, deglazed with vegetable broth for a lighter touch. No dairy, nuts, eggs, or gluten involved. Served best over fragrant basmati rice.