Recipes tagged with « Indian-Inspired »

Golden Turmeric Rice

A variant of turmeric rice using jasmine rice and coconut oil. Water slightly reduced to maintain fluffiness. Ginger and cumin seeds replace salt and butter for warm, aromatic layers. Rice rinsed till water runs clear. Simmered gently, covered, cook time adjusted by a few minutes. Resting off heat to steam fully. Visual and tactile signs for doneness emphasized. Steps rearranged to optimize prep and cooking flow. Suitable for vegan and gluten-free diets. Works well with roasted meats or vegetable curries.