Recipes tagged with « Indian-Inspired »
Indian Spiced Chicken Drumsticks
Chicken drumsticks marinated in coconut milk and lemon juice with a blend of Indian spices including turmeric and smoked paprika. Marinate at least 5 hours for deep flavor. Cook on medium heat grill until juices run clear and skin crisps. Flip halfway, check for a slight char but avoid burning. Serve with crisp cabbage salad tossed in mustard seeds. Dairy and gluten free, no eggs or nuts. A smoky, tangy twist on traditional Indian flavors with a touch of chili for warmth.
Golden Turmeric Rice
A variant of turmeric rice using jasmine rice and coconut oil. Water slightly reduced to maintain fluffiness. Ginger and cumin seeds replace salt and butter for warm, aromatic layers. Rice rinsed till water runs clear. Simmered gently, covered, cook time adjusted by a few minutes. Resting off heat to steam fully. Visual and tactile signs for doneness emphasized. Steps rearranged to optimize prep and cooking flow. Suitable for vegan and gluten-free diets. Works well with roasted meats or vegetable curries.