Recipes tagged with « Instant Pot »

Pressure Cooker Corn Chowder

Rich, hearty chowder with a twist—swaps some ingredients and adjusts steps for texture and flavor. Uses Instant Pot sauté to build depth, then pressure cooks to soften veggies, enhancing natural sweetness. Cream and cornstarch bring body and some silky cohesion but leave bits of texture. Incorporates smoked paprika and a pinch of thyme instead of bay leaf for earthiness. Half and half replaces heavy cream to lighten while keeping creaminess intact. Sweet potato stands in for regular spud, adding vibrant color and subtle sweetness. Timing adapted to capture optimal tenderness without mush.