Recipes tagged with « Irish Food »

Twisted Colcannon Mash

A rustic Irish-inspired mash that swaps Savoy cabbage for kale and butter for olive oil. Starchy Yukon Gold potatoes play well with a touch of crème fraîche and almond milk for richness. Onion slivers sautéed with garlic add aromatic depth. Technique focuses on texture: chunky with smooth finish. Controlled simmering and careful liquid adjustments keep it saucy but not soupy. Ideal for 5 servings. Gluten, nut, and egg-free options noted. Salt and pepper to taste. A kitchen-savvy take with substitution tips and timing tricks baked into each step.