Recipes tagged with « Italian-American »

Yogurt Flour Pizza Dough

Simple dough made from Greek yogurt and flour. Mix, rest, knead. Parbake, top, bake again. Flexible toppings. Greek yogurt gives tang and moisture, flour provides structure. No yeast. Fast, easy, reliable. Ideal for quick homemade pizzas when time is tight. Use all-purpose or bread flour, adjust moisture. Parbaking creates stable crust that won’t sog. Cheese melts, sauce bubbles, edges crisp. Substitute non-dairy yogurt or add herbs for twist. Keep flour handy for sticky dough. Watch dough texture, not clock. Visual and tactile cues lead to best results.