Recipes tagged with « Italian Bread »

Rosemary Garlic Focaccia Twist

A reworked focaccia elevated with sage in place of rosemary and smoked sea salt substituting fleur de sel, alongside a splash of honey for subtle sweetness. Adjusted hydration and altered rising times for better crumb. Uses spelt and rye flour blend instead of all-purpose for added texture and nutrition. Cooked in a preheated cast iron skillet inside a pizza oven, focusing on tactile dough cues and visual blistering to guide timing. Ideal for 6-8 hungry portions, vegan and allergen-friendly.