Recipes tagged with « Jam »
Rustic Plum Jam
A tactile, hands-on plum spread using partly reworked traditional French jam methods. Adapts quantities and ingredients for a fresher, tangy profile with no refined sugar. Focus on sensory cues, stirring rhythm, and natural set detection over timers. Suitable for vegans, gluten free, and free from nuts and dairy. Good storage knowledge included. Uses rolled substitutions to avoid common mistakes like crystallization or burning. Reduced sugar and added grated ginger for warmth.
Rhubarb Apple Jam Variation
A tangy jam blending rhubarb and apples with a twist of ginger and vanilla. Uses less sugar and lemon zest instead of juice to brighten flavors. Cooked slowly until the fruit breaks down, thickened without pectin. Preserved by boiling jars for safety. Keeps a year sealed, shorter refrigerated. Ideal for rustic toast or dolloping on yogurt. Simple swaps for sugar and fruit make it adaptable.