Recipes tagged with « Japanese »

Japanese Pork Yakitori Glaze

Sticky glaze for pork skewers with soy reduction. Uses tamari for gluten-free swap; adds yuzu juice for brightness. Garlic replaced by shallots to soften bite. More brown sugar balances acidity. Simmer till thick and syrupy, smells deep, sharp, sweet. Ginger rounds off the punch. Strain solids out before serving. Keeps chilled. Use visual bubble size and texture as doneness guide.