Recipes tagged with « Japanese American »

Hibachi Grill Mix-Up

A hibachi grill approach focusing on chicken, seafood, and vegetables cooked on a hot griddle. Uses high heat and finishing fats for coat and flavor. Switches up oils and key aromatics. Cook times vary with visible browning cues rather than strict clocks. Emphasis on layering flavors in the center before tossing. Lemon juice added at the end for brightness. Practical substitutions offered to cover ingredient gaps or flavor tweaks.