Recipes tagged with « Jars »

Spicy Pickled Jalapeños

Quick pickled jalapeños with reduced vinegar and swapped water for apple cider vinegar. Adds a pinch of smoked paprika and fresh oregano sprig for a subtle smoky herbal twist. Membranes partially removed to keep some heat; balances zing and crunch. Uses garlic minced instead of halved clove to boost flavor release. Macerate 20-25 hours for optimal infusion. Can keep refrigerated 2 1/2 months. Sharp pop of vinegar with lingering smoke, crisp heat beneath, bright green flash. Practical, adaptable, straight to the point.