Recipes tagged with « Kabobs »

Tangy Teriyaki Pork Kabobs

Cubed pork marinated in a tangy mix of tamari, maple syrup, kombucha vinegar, garlic, and ginger. Skewered with fresh zucchini, mango chunks, and red onion. Grilled over medium heat, turning until caramelized and pork hits 160°F internal temp. Uses wooden skewers soaked to prevent burning. Offers vibrant smoky-sweet-pungent layers. Easy substitutions included for soy, sugar, vinegar. Emphasizes sensory cues over exact timings to avoid under/overcooking. Resting skews to finish juices. Reworked marinade ratios and ingredient swaps to cut sugar by 30%. Cooking window adjusted slightly to keep juicy pork and preserve charred bits. Practical and no-nonsense tips for home grilling success.