Recipes tagged with « Kale »
Winter Citrus Kale Salad
A robust kale and arugula salad with blood oranges swapped for grapefruit; chickpeas replaced with cannellini beans. Dressing emulsifies with olive oil, white balsamic vinegar, Dijon mustard, honey, and fresh thyme. Mashed kale softens rough texture. Onion swapped from red to shallot; creamy burrata instead of feta. Avocado and mint top it off. Prep around 15 minutes, cook minimal. Visual cues guide doneness. Bright colors, sharp citrus aroma, creamy cheese contrast nicely with bitter greens. Practical ingredient tweaks and techniques detailed for maximum ease and flavor punch.
Kale Chips Trio
Crunchy kale chips tossed in oil then baked low and slow. Three bold seasonings mixed in: lime-chili, parmesan-lemon-pepper, and toasted sesame-wasabi. The kale dries to crisp perfection, no soggy patches. Adjusted bake time and temp for ideal texture. Swapped chili powder with smoked paprika for smoky heat; added nutritional yeast for cheesy notes, replaced wasabi powder with ground horseradish for sharper punch. Flexible oil choice and simple prep. Store crisp chips airtight, they'll last a week if humidity stays low.