Recipes tagged with « Korean Cuisine »

Korean Bogogi Beef Tacos

Sliced flank steak soaked in a reworked marinade swapping sirloin for flank, honey in place of brown sugar, and lime juice swaps rice vinegar in the veggies. Chipotle aioli twists with crema adding smooth heat. Quick-pickled vegetables soften just enough, tossed with toasted sesame seeds, odor of garlic, caramelizing soy notes on beef. Wrapped tight in foil after topping for steamy meld. Quick sear to rare, eyes on color shift, sizzle pops loud from pan. A taco that demands hands, mess, juicy char; layers in tangy and spicy with crunchy bite. Practical, robust, fast to assemble, with easy swaps and cooking cues you can trust.