Recipes tagged with « Korean Fusion »

Spicy Korean Grilled Chicken

Korean inspired chicken, marinated in a fiery mix of chili-garlic paste and coarse sea salt with tamari for depth and honey for balance. Grilled low and slow first, then seared over direct flames while basting for a caramelized crust. Served best with quick stir-fried seasonal veggies and fragrant lemongrass lime rice. Timing and tactile cues matter—watch for sizzling skin and firm but juicy meat. Salt brings out juiciness, honey tempers heat, tamari adds umami. Swap chicken thighs for drumsticks, go gluten-free with coconut aminos. Avoid flame flare-ups by managing fat drips. This method locks flavor and ensures bite that’s tender, not rubbery.