Recipes tagged with « Lasagna »

Seafood Lasagna Twist

Layered pasta with shrimp, crab, and a creamy white sauce made with a wine-milk blend and spiked ricotta mix. Butter, garlic, and flour start the sauce base, thickened by simmering before layering with noodles and seafood. Baked until bubbly, cheese melts golden brown. Serves twelve. Calories four hundred three per serving. Protein rich, balanced carbs, substantial fats. Practical swaps for crab, wine, or cheese included. Cooking times and steps tweaked for clarity and sensory cues. Keeps texture firm, flavors bright, cheese layers distinct.