Recipes tagged with « Lavender »

Lavender Wild Blueberry Ice Cream

A floral and fruity frozen dessert made by infusing cream and milk with dried lavender buds. Sweetened with agave syrup instead of honey for a subtler flavor, and thickened using arrowroot powder, offering a light texture. Wild blueberry preserves swirl through after churning, creating a marbled effect. This ice cream balances floral notes with bright berry sweetness. Chilled thoroughly before spinning is key to good texture. Lavender strained precisely prevents overpowering bitterness. Cooling on a plastic wrap surface avoids a skin forming. Freezes firm in one hour, softens in room temp letting flavors meld.