Recipes tagged with « Leftover Recipes »

Potato Crêpes Twist

Small potato-based crêpes, lightly textured, golden brown, crisp edges; mixed with all-purpose flour and baking powder for lift. Eggs and whole milk bind, add richness. Cooked in butter until bubbles form, color shifts to amber. Traditionally served with savory toppings but can be a base for sweeter or spiced garnishes. Practical for leftovers, reheat crisp. Substitutions include sweet potatoes for earthiness, chickpea flour for gluten-free, evaporated milk for creaminess. Simple, pliable batter made in minutes, quick pan-fry. Watch bubbles and edges for perfect flip timing. Crisp outside, tender inside. Versatile and forgiving.