Recipes tagged with « Leftovers »

Fondue Chinoise Stir-Fry

Adapted leftover fondue chinoise. Uses chicken or beef, swap typical veggies for crunchy snap peas and shaved carrots. Replace hoisin with teriyaki and add fish sauce twist. Stovetop method keeps flavors concentrated. Oil for sear and broth to steam veggies, sauce thickens till clingy. Simple quick dinner or use scraps smartly. Focused on color, texture, aroma changes over clock. Sensory cues guide doneness and seasoning adjustment. No dairy, gluten, nuts, or eggs. Flexible, practical. Emergency freezer rescue or fresh-made.