Recipes tagged with « Lemonade »

Pink Lemonade Cupcakes Remix

Bright cupcakes made from a boxed mix with lemon oil and a splash of cherry juice replacing some of the water. Frosting whipped from cream cheese and butter, powdered sugar, lemon zest, and a touch of hibiscus powder for color and tang. Baked until tops spring back, frosting piped with a rosette tip. A splash of tartness and floral notes twist the expected. Substitutions included for common allergens and pantry misses. Practical pointers on flushing out dry spots in frosting. Sensory signals for batter and frosting texture included. Total yields 20 moist, zingy cupcakes with a pink hint.