Recipes tagged with « Lentils »
Balsamic Salmon with Lentils
Salmon fillets pan-seared until golden, glazed with a reduced balsamic syrup. Served over green lentils simmered with smoky pancetta, shallots, and garlic. Lentils tender with a hit of mustard and a fresh pop of diced cherry tomatoes and chives. Balanced between acidity and richness. No skin on salmon for clean sear. Lentils soak up flavors, forming a hearty bed. Uses white balsamic vinegar for brightness. A side of sautéed green beans or broccolini recommended. A practical, flavor-forward dish, simple yet refined.
Chicken Drumsticks Lentils
Chicken drumsticks braised with diced tomatoes, butternut squash swapped for sweet potato, paired with dry red lentils. Aromatic base of onion and garlic enhanced by dry vermouth instead of white wine. Cooked slowly in oven till meat pulls clean from bone. Parsley finish brightens deep flavors and balances richness. Hearty main dish naturally gluten, dairy, egg, nut-free. Great with crusty bread or grain sides. Real kitchen-tested recipe. Built for solid home meals without fuss but plenty of depth.
Salmon Lentil Bed
Salmon fillet roasted with honey and panko atop herbed lentils slow-cooked with aromatics and white wine. Lentils softened with clove-studded onion and bay leaf. Fresh basil and lemon zest brighten the mix. Olive oil used generously. Fish broiled briefly for crisp top and tender inside. Casual plating, hearty and textured. No dairy eggs nuts involved.