Recipes tagged with « Light Meals »

Layered Green Salad

A vibrant mix of tender greens tossed in a nutty, tangy dressing. Uses Boston lettuce, rocket, lamb's lettuce, and watercress. Dressed with olive and walnut oils, white wine vinegar, and Dijon mustard. Naturally vegan, gluten-free, dairy-free, egg-free. Quick to assemble, serves four. The approach layers textures and flavors, presenting the salad in a stacked manner. Easy tweaking with swaps for oils or greens. Bright, fresh, and versatile for any light meal or starter.