Recipes tagged with « Light Meals »
Duck Spring Rolls
Fresh spring rolls loaded with shredded confit duck, crisp julienne vegetables, and vermicelli noodles. Comes with a tangy hoisin-peanut dipping sauce twist. Uses rice paper wrappers softened just right to hold the filling without tearing. A no-fuss, hands-on assembly and minimal cooking required. Great for gatherings or light meals.
Layered Green Salad
A vibrant mix of tender greens tossed in a nutty, tangy dressing. Uses Boston lettuce, rocket, lamb's lettuce, and watercress. Dressed with olive and walnut oils, white wine vinegar, and Dijon mustard. Naturally vegan, gluten-free, dairy-free, egg-free. Quick to assemble, serves four. The approach layers textures and flavors, presenting the salad in a stacked manner. Easy tweaking with swaps for oils or greens. Bright, fresh, and versatile for any light meal or starter.