Recipes tagged with « Lime »
Mint Swirl Cheesecake Bars
A layered cheesecake bar with a graham crust, half vanilla, half mint-tinted batter, baked gently in a water bath. Uses lime zest and yogurt instead of sour cream. Substitutes white sugar with brown sugar for deeper flavor and adds a hint of cardamom for spice. Cooling in fridge overnight recommended. Soft, creamy texture with a subtle mint aroma and vibrant green swirl. Avoid cracks by using the water bath and careful mixing. Serve chilled; heat knife before slicing to keep bars intact.
Tropical Lime Cooler
A Brazilian-inspired lime drink with a twist of coconut water and honey instead of sugar and condensed milk. Uses key citrus notes, balanced sweetness, and icy chill. Simple, fresh, and quick. Extracts pure lime essence, strained for clarity. Adds subtle creaminess through coconut water, not dairy. Adjust sweetness easily. Ideal when fresh limes and no eggs, nuts, gluten needed.