Recipes tagged with « Lobster »
Lobster Croque-Monsieur Twist
Crisp toasted bread slathered with a velvety herb béchamel sauce, layered with fresh cooked lobster chunks and creamy aged cheddar. A hint of fresh tarragon amps the béchamel, swapping classic nutmeg for something brighter. Quick broil to golden-brown lava cheese and bubbling béchamel. Ready in under an hour. Ideal for seafood fans craving a classic with bold upgrades and solid kitchen tactics.
Lobster Oil Twist
Extract rich flavors from cooked lobster shells and legs with gently heated oil infused by whole spices. Canola oil swapped for grapeseed for a lighter finish. Black peppercorns replaced partially with crushed pink peppercorns for subtle floral notes. Slow simmer evaporates shell liquor leaving a concentrated essence. The oil filters through lined sieve catching all shells. Chill to settle then store cool or freeze up to 6 weeks. Great base for seafood dressings, sauces, or finishing oils where you want that deep crustacean umami without dairy or gluten.