Recipes tagged with « Lobster »

Lobster Oil Twist

Extract rich flavors from cooked lobster shells and legs with gently heated oil infused by whole spices. Canola oil swapped for grapeseed for a lighter finish. Black peppercorns replaced partially with crushed pink peppercorns for subtle floral notes. Slow simmer evaporates shell liquor leaving a concentrated essence. The oil filters through lined sieve catching all shells. Chill to settle then store cool or freeze up to 6 weeks. Great base for seafood dressings, sauces, or finishing oils where you want that deep crustacean umami without dairy or gluten.