Recipes tagged with « Lunch »
Cold Spelt Salad with Salmon Avocado
Chilled spelt flakes toasted then softened in broth. Fresh salmon pan-seared firm, flaked chunky. Avocado swapped for ripe mango chunks, adds sweetness and texture contrast. Jalapeño replaced with serrano for sharper heat. Lime juice, cucumber slices, fresh cilantro, shallots folded in last. Olive oil drizzle ties layers. Balanced salty, zesty, creamy, crisp.
Ham Broccoli Omelette Twist
Eggs mixed with chives instead of onion. A dash of olive oil replaces butter. Turkey ham swapped for classic ham. Cheddar swapped for Swiss cheese. Slightly changed cooking times. Small broccoli florets steamed briefly. Eggs whipped, cooked, folded with fillings. Salt pepper adjusted to taste. Oven finish optional. Bread optional.
Lobster Pea Benedictine
Homard with green peas and tarragon salad, steamed eggs, and hollandaise sauce made with a lemon-chive twist. Lobster meat steamed gently, eggs soft to medium steam-cooked, and a hollandaise with added fresh chives. Dressing with grapeseed oil and lime juice. Served with toasted brioche or English muffins. A seafood main course, free of nuts, lactose, and gluten. Cook times tweaked slightly, and ingredient amounts adjusted for a fresher take.