Recipes tagged with « Mango »
Shrimp Mango Cocktail
Shrimp poached briefly in a fragrant spiced white wine and rice vinegar bath. A tangy mango sauce with horseradish, lime zest, and a hint of honey for balance. No nuts, dairy, gluten, or eggs. Quick cool-down to maintain shrimp firmness. Sauce pureed smooth but with bright citrus pop. Serve shrimp chilled, arranged around the sauce. Simple, fresh, precise. Small switchups: swapped sugar for honey, coriander seeds for cracked black peppercorns; added a subtle drizzle of sesame oil for complexity. Timing flexible but watch shrimp curl tightly and sauce texture smoothy but slightly textured.
Mango Chicken Boudreault Style
Juicy chicken pieces browned in butter with aromatics softened until fragrant. Coconut milk simmers with a touch of brown sugar, melding heat from bird's eye chili. Fresh diced mango joins late for texture contrast and sweet brightness. Finished with bright green onions and served over rice. Uses chicken thighs and replaces traditional coconut milk with coconut cream for richness, swaps brown sugar for maple syrup. Ginger replaced partially with turmeric for earthiness and color. Cooking times slightly varied to catch true doneness especially with bone-in poultry.
Honey Mango White Sangria
White sangria with a honeyed twist and tropical mango. Swaps ginger soda for lemon-lime. Adds fresh basil for a pop. Slightly reduced alcohol, more fruit-forward. Chill and stir gently to keep fizz. Serve cold, garnished with herbs and citrus slices. A lively, fresh drink balancing sweet, tart, and herbal notes.
Mango Yogurt Mousse Cake
A light chilled cake with a crumbly base and airy mango mousse infused with Greek yogurt and whipped cream. The crust combines a mix of digestive biscuits and almond cookies for added texture and taste, bound with browned butter for richness. Gelatin sets the mango puree, which is gently folded with sweetened cream and tangy yogurt. Finished with rolled mango slices for a fresh fruity top. Timing cues focus on color and texture, avoiding strict timing. Silky mousse with crisp crust; layers balanced for contrast.
Pork Mango Pepper Salad
Cold grilled pork loin slices seasoned with fennel and chili, layered with thinly sliced Lebanese cucumber, mango cut into slender strips, and julienned yellow bell pepper, served over tender lamb's lettuce. Dressed lightly with a tangy lime-infused mayonnaise, seasoned with salt and pepper. A colorful, crunchy mix of fresh produce with spiced pork, ready in about 20 minutes total, serving two. Nut-free, lactose-free, gluten-free, dairy-free. Citrus mayo adds brightness and a subtle zing to each bite.