Recipes tagged with « Marinated »
Twice-Dipped Fried Chicken
Marinate drumsticks in spiced buttermilk mixture overnight. Flour coating mixed with leavening and aromatic dry spices for extra texture and flavor. Double dredging for thicker, crispier crust. Frying in vegetable oil heated to 180 °C, turning often for even cook. Use internal temp and crisp sound as doneness cues. Serves four. Variations suggest swapping paprika with smoked chili, mustard powder to cumin, more garlic powder for punch; can substitute chicken thighs or wings. Avoid overfilling fryer to maintain oil temperature. Drain excess oil on paper towels before plating. Salt after frying for dry crust.
Marinated White Melon Julienne
Julienned white watermelon rind boiled briefly then marinated with apple cider vinegar, sugar, and warming spices. Salt draws out moisture; a short simmer softens it. Vinegar and sugar balance sharpness, with cloves and a cinnamon stick injecting quiet warmth. Peppercorns add subtle bite. Refrigerate minimum a day for flavor melding. Stays fresh up to half a year chilled. No nuts dairy eggs gluten.