Recipes tagged with « Marinated Chicken »
Korean-Style Grilled Chicken Kick
Chicken breasts sliced thin. Marinated in soy, brown sugar, toasted sesame, fresh ginger, chili flakes swapped with smoked paprika, and fresh garlic. Asparagus grilled crisp. Peanut topping smoky with honey replacing part of sugar. Sesame mayo spiced up with lime zest. Quick grill times adjusted. Steps shuffled for ease. Balance of savory, sweet, heat. Herby burst of mint and coriander. Marinate chilled 3-5 hours. Condiment reduced to syrupy honey-lime roast. Mayonnaise zesty with soy-kissed punch. Simple, bold, Asian-inspired main with textured sauce and fresh veggies.
Shish Taouk Chicken Twist
A fast marinated grilled chicken using a garlic egg-white sauce base twisted with yogurt and sumac. Uses lime instead of lemon. Mixed spices swapped with smoked paprika and cumin for earthiness. Garlic sauce whipped like aioli, balanced with water and olive oil. Chicken soaks 6-10 hours. Grill 6-9 minutes each side, smoky char. Ends sliced, served with extra sauce and light herbs or flatbread. Dairy reduced slightly, texture richer. Complex aromatic layers, cozy Middle Eastern roots, modern tweaks.