Recipes tagged with « Marshmallows »

Chocolate Marshmallow Cookies

Soft cookies loaded with chunks of dark chocolate and gooey marshmallows. Flour mixed with cornstarch for tender crumb. Butter and sugars creamed until pale, not overbeaten. Eggs added one by one, vanilla for depth. Dough chilled. Baked just till edges brown and centers set. Simple swaps: dark chocolate bar for semi-sweet, honey for brown sugar. Marshmallows frozen to avoid melting too fast. Chilling critical to keep shapes, prevent spreading messily. Watch aromas for doneness, not just clock. Chewy center, crisp edges, pockets of melted marshmallow and chocolate chunks. Perfect if you dodge overbaking.