Recipes tagged with « Mascarpone »
Vanilla Berry Trifle Remix
Layered dessert with angel food cake, homemade Madagascar vanilla pudding, mixed berries, and whipped topping. Altered berry ratios, swapped Cool Whip with mascarpone cream, added lemon zest for brightness. Chill times adjusted; makes 8 servings, about 2 hours prep including chilling. Nutritive values recalibrated, slightly lower sugar with fresh fruit. Combines quick pudding whipped up from scratch with classic light cake, layered method emphasizing textures and proper chilling for flavor melding. Efficient fridge chilling replaces longer waits. Practical substitutions given for dairy and fruit, notes on avoiding soggy cake or watery berries.
Mascarpone White Chocolate Cream
A creamy dessert combining mascarpone cheese and white chocolate with whipped cream and sugar. Adjusted quantities and ingredients include coconut cream replacing regular cream, honey for sweetness instead of sugar. Combined infusion of lemon zest adds brightness. Preparation involves whipping, folding, chilling. Slightly longer chilling time improves texture. Yield around 1.5 liters, suitable for 6 servings. Gluten-, nut-, and egg-free. Vegeterian-friendly dessert.