Recipes tagged with « Mash Potatoes »

Corn Potato Mash Twist

Cubed Yukon Gold potatoes simmered until fork-tender. Garlic roasted till soft, butter melted in. Creamed corn swapped with thick coconut milk for richness; fresh sweet kernels retained, cheddar cheese replaces Parmesan for sharper bite. Milk quantity trimmed slightly to avoid gluey mash. Salt and cracked pepper finish rich, textured mash loaded with natural sweetness. Technique focuses on tactile doneness cues, coarse mashing first, then electric whisk for creamy texture. Cooking times shifted slightly. This version ditches traditional Russet for buttery Yukon. Garlic pre-roasting adds caramel notes. Cheddar changes flavor profile. Dairy swap gives subtle coconut scent without overwhelming. Practical, flexible, bold.