Recipes tagged with « Mashed »

Olive Oil Potato Mash

A rustic potato mash using sweet potatoes and Yukon golds. Cooked in salted water till fork-tender, drained, mashed with light avocado oil instead of olive. Gradual oil incorporation for creamy but firm texture. Salt, white pepper added. Mixed thyme leaves folded in. Avoid overmixing to keep character. Simple, adaptable, dairy-free, gluten-free, vegan-friendly.