Recipes tagged with « Meat Dish »

Grilled Lamb Leg Twist

Boneless lamb leg, marinated in a tangy mixture with rosemary and smoked paprika replacing oregano and chili flakes. Olive oil, lemon juice, salt, and garlic keep the core flavors. Medium heat grilling with adjusted times for a pink center. Resting meat before slicing. Served with mustard sauce and baby kale salad. No gluten, dairy, nuts, or eggs.