Recipes tagged with « Meatloaf »

Air Fryer Meatloaf Remix

Lean ground beef replaced with half ground turkey for texture contrast. Brown sugar swapped for maple syrup in glaze to cut sharpness. Garlic powder switched to roasted garlic paste—adds depth. Cook at slightly lower temp and for a bit longer to nail juiciness inside. Ketchup glaze spread at mid-cook then finished crisping. Foil traps drips, keeps air fryer clean but also ensure airflow by folding edges loosely. Resting crucial here—slices don't collapse. Watch color and feel for doneness, not stopwatch alone. Internal temp of 165 Fahrenheit for safety, yes, but the crust gives clues too—firm, caramelized edges. Ditch the usual side—think sautéd spinach with garlic for contrast. No mushy mess, just quick, bright greens. 4 servings approximately. Balanced macros, reasonably lean, decent protein punch.