Recipes tagged with « Mediterranean Cuisine »

Chicken Roulades Sundried Tomato Parmesan

Deboned chicken pieces stuffed with sundried tomato pesto and aged cheese, wrapped in smoked speck for added depth, grilled over medium heat. Comes with charred medley of zucchini, baby pattypan squash, and halved baby eggplants. Fresh herbs folded in for aroma and balanced earthiness. Efficient cooking methods, focus on tactile doneness cues. Substitutions included to handle pantry or dietary tweaks. Practical seasoning tips to avoid dryness or undercooking. Balanced timing to coax juices without overdone edges.