Recipes tagged with « Mexican Cuisine »
Oven Chicken Fajitas Twist
Quick, hands-on fajitas for oven-pizza heat. Toss sliced chicken thighs with smoky chipotle powder and cumin. Bell pepper and red onion, but swap in poblano for a subtle earthiness. Olive oil replaces veg oil, gives richer mouthfeel. Cook in preheated cast-iron skillet until chicken crisps edges, veggies soften with slight char. Serve with warm spinach wraps, chihuahua cheese instead of cheddar. Salsa verde and a quick mango-lime guacamole add brightness. Garnish with chopped cilantro and pickled jalapeños for extra punch. Simple, vivid, no fuss. Watch the bubbles and sizzle for doneness cues. Great for easy entertaining, zero standing over stove.
Mexican Soufflé Omelette
Fluffy, airy omelette bursting with smoky chipotle and oregano flavors. Baked slowly till golden edges appear and center barely jiggles. Layers of black beans and charred corn salsa add texture; creamy queso fresco replaces cheddar for tang. Fresh lime juice and chopped cilantro brighten the avocado-tomato mix. Olive oil swapped for avocado oil to boost richness. Ideal for brunch or light dinner, paired with warm corn tortillas and zesty crema. Timing cues based on feel and appearance, not clock. Emphasis on technique, balancing moisture with structure. No lost eggs, no rubbery mess. Transition from stove to oven; makes a subtle but memorable twist on classic Mexican flavors with a soufflé lift.