Recipes tagged with « Mexican Cuisine »

Mexican Soufflé Omelette

Fluffy, airy omelette bursting with smoky chipotle and oregano flavors. Baked slowly till golden edges appear and center barely jiggles. Layers of black beans and charred corn salsa add texture; creamy queso fresco replaces cheddar for tang. Fresh lime juice and chopped cilantro brighten the avocado-tomato mix. Olive oil swapped for avocado oil to boost richness. Ideal for brunch or light dinner, paired with warm corn tortillas and zesty crema. Timing cues based on feel and appearance, not clock. Emphasis on technique, balancing moisture with structure. No lost eggs, no rubbery mess. Transition from stove to oven; makes a subtle but memorable twist on classic Mexican flavors with a soufflé lift.