Recipes tagged with « Mexican-Inspired »
Fish Fajitas Remix
Fish strips lightly coated with a zesty spice flour. Fresh salsa with avocado and cucumber, tossed with lime and parsley. Warm tortillas, sharp cheddar, and a tangy yogurt topping for creamy bite. A quick cook, high heat sear locking moisture, smoky aromas releasing. Assembly at table, communal style. Perfect for tossing flavors and customizing each bite. Dairy-free option ready. Simple, no fuss, no eggs, no nuts, balanced, bold.
Egg Tostadas with Black Beans
Black bean mash spread on corn tostadas topped with fried eggs, creamy avocado, crumbly cheese, and fresh cherry tomato-corn salsa. Simple ingredients twisted with smoky roasted peppers and lime sweetness. Garlic softened in oil, cumin warmed in black beans for depth. Eggs cooked sunny side with lightly crisped edges. Salsa mixed first, resting to meld flavors. Layers of textures and vibrant colors. Quick to prepare, mostly hands-on for fresher results. Variations possible by swapping feta with cotija, or lime juice with lemon zest for a brighter note.