Recipes tagged with « Milkshake »
Chunky Cookie Shake
A thick, crunchy milkshake with crushed cookies and a creamy vanilla base. Uses a substitute cookie and Greek yogurt instead of classic frosting. Texture varies with coarse bites of softened cookie in creamy ice cream and milk blend. Garnished with toasted coconut and a maraschino cherry for contrast. Designed to avoid overpowering sweetness and add complexity. Simple, quick steps, focusing on tactile cues and proper blending without over-processing. Serves two generous portions. Can swap out cookie for any chocolate sandwich cookie, and alternative dairy or nondairy options are explained for convenience.
Twisted Bananas Foster Shake
Caramelized bananas, toasted nuts, and a splash of rum turned into an indulgent milkshake. Rim the cold glass with sticky caramel and chopped walnuts for crunch. Sauté banana slices in browned butter and panela sugar; ignite with dark spiced rum for deep caramel notes. Blend with rich vanilla ice cream and whole milk until velvety. Whipped cream and a drizzle of salty caramel finish. Swap rum for bourbon or use maple syrup instead of caramel for a twist. Chill the glass well to trap caramel better and toast nuts slightly for extra depth.