Recipes tagged with « Mint »
Cream Cheese Peppermint Mints
Softened cream cheese whipped with butter creates a creamy base. Peppermint and vanilla extract lend a sharp, fresh brightness. Powdered sugar thickens and sweetens, shaping into colored, bite-size mints. Rolled in powdered sugar for a light dusting, fork-pressed for texture. Chill times and dusting prevent stickiness. Variations use honey or maple instead of vanilla. Dry thoroughly to avoid melting at room temperature or sticking. Makes roughly 110 small mints with about 45 calories each, low fat and protein, high sugar content. Classic winter treat with a fresh, soft bite.
Mint Swirl Cheesecake Bars
A layered cheesecake bar with a graham crust, half vanilla, half mint-tinted batter, baked gently in a water bath. Uses lime zest and yogurt instead of sour cream. Substitutes white sugar with brown sugar for deeper flavor and adds a hint of cardamom for spice. Cooling in fridge overnight recommended. Soft, creamy texture with a subtle mint aroma and vibrant green swirl. Avoid cracks by using the water bath and careful mixing. Serve chilled; heat knife before slicing to keep bars intact.