Recipes tagged with « Mixology »
Jasmine Cherry Cocktails Reworked
Floral jasmine syrup paired with cherry liqueur and gin, brightened with lemon juice and finished with tonic. Adjusted proportions for balance and subtle twist with cherry brandy replacing syrup. Small flower garnish optional but adds charm. Cold, crisp, and layered flavors that wake the palate. Syrup infused gently, not bitter. Shake hard for dilution control. Ice key for chill without watering down fast. Easy to store syrup; works beyond cocktails. Substitute notes for allergies and missing items.
Spiced Rye Manhattan Twist
A rye whiskey-based Manhattan with adjusted proportions and a hint of allspice dram replacing traditional cherry syrup. Vermouth amount reduced slightly for balance. Angostura bitters swapped for orange bitters, boosting bright notes. Stirred not shaken, poured over fresh cracked ice. Garnish with Luxardo cherry and lemon twist. Aromatic, smooth texture. Techniques focus on stirring timing to avoid dilution. Substitutions include aged rum for rye or maple syrup for allspice dram. Temperature cues emphasized over precise timing. Classic cocktail reworked with twists and practical advice for home bartenders.
Twisted Negroni
A classic bitter cocktail with modified components and balanced quantities. The base spirit shifts from gin to mezcal, adding a smoky layer. Campari is swapped with Aperol for a lighter bitter note. Orange bitters introduced. Ice quantity reduced slightly. Classic orange slice replaced with a twist of grapefruit peel. Stirred briefly. Served in an old-fashioned glass. The drink remains vibrant, complex, and aromatic with a smoky citrus interplay.