Recipes tagged with « Mousse »
Light Yogurt Mousse with Fruit Salad
A lighter mousse using Greek yogurt and gelatin, paired with a fresh fruit medley sweetened with honey. Adjusted ingredient ratios for balanced texture. Egg whites whipped to soft peaks and folded gently keep mousse airy but stable. Substituted lemon zest for juice to cut harsh acidity. Replaced kiwi with mango for subtle tropical notes. Sautéed apple slices add warm caramel aroma, boosting flavor depth. Gelatin bloom time and incorporation crucial for smooth gel. Chill long enough to set but not overly firm. Fruit tossed right before serving to maintain freshness and color. Simple, versatile dessert with practical tweaks suitable for daily cooking.
Pistachio Raspberry Mousse Tart
A pistachio crumb crust anchors a vibrant raspberry mousse tart. Shelled pistachios combined with almond flour and browned butter add depth. Fresh mango slices replace some raspberries for a subtle tropical twist. Gelatin sets the airy mousse, made with whipped cream and fresh citrus. The tart chills until firm with a final layer of tangy raspberry-mango coulis. No eggs needed. The short bake time to toast crust and precise folding keep textures distinct. Refrigeration critical to clean slicing and flavor melding. Store chilled up to 3 days.