Recipes tagged with « Muffins »
Pear Almond Muffins with Oats
Muffins made with fresh diced pears soaked in juice, combined with almond powder, oats, and a hint of spices. Uses honey and butter for moisture with eggs binding everything. Topped with sliced almonds and a honey drizzle for crunch and sweetness. Baked till golden, tender, and springy to the touch. Makes 12 servings, suitable for lactose-free and vegetarian diets with simple pantry swaps possible.
Banana Peanut Butter Muffins
Banana peanut butter muffins with a strawberry jam topping. Uses mashed bananas mixed with lemon juice, flour combined with baking powder, and a blend of butter, brown sugar, peanut butter, eggs, milk, and vanilla. Topped with crushed roasted peanuts, baked until a toothpick comes out clean. Served with banana slices and strawberry jam. Baking time adjusted slightly. Useful for a vegetarian, nut-free adaptation with ingredient swaps.
Corn Muffin Variation
Muffins based on corn flour and all-purpose flour with a mix of cheeses and spices. Eggs and milk bind the mixture. Use canned or thawed corn kernels. Savory and mildly spicy with an herb twist. Oven-baked until firm and lightly golden. Twelve servings.