Recipes tagged with « Mug Cakes »

Microwave Brownie Mug Twist

Single-serving brownie cooked in a microwave-safe mug. Uses a mix of all-purpose and almond flour for texture shift. Dark chocolate chunks swapped with white chocolate chips for sweet bursts. Brown sugar replaced by honey for moistness. Butter switched for coconut oil for subtle tropical notes. Quick, tactile-driven cooking to avoid rubbery edges. Finished with a pinch of cinnamon for warmth. Easy tweaks and timing hints within. Great for last-minute dessert hits or snack fixes.