Recipes tagged with « Natural Dyes »

Colored Deviled Eggs Twist

Halve a dozen hard-boiled eggs, yolks separated and mashed finely. Blend with Greek yogurt and avocado oil mayo for creaminess, swap Dijon for spicy brown mustard for more bite. Add apple cider vinegar instead of white, pinch of celery salt and turmeric replacing paprika. Dye whites in natural beet and turmeric water baths for unexpected, earthy hues. Fill with robust filling, pipe or spoon method works. Garnish with chives and smoked sea salt flakes. Chill before serving. Visual cues for dyeing based on saturation, filling texture creamy not grainy. Adaptable, practical take on classic deviled eggs.